I deep-fried it in the preheated oil for about five minutes or until golden brown. Tofu can be easily purchased from Asian grocery stores. As an alternative, you can use any soft tofu, regular tofu, or egg tofu for this recipe.
It is pretty soft, so you have to be extra careful when handling it. Step 2- Deep fry the tofu for extra flavor and texture Mincemeat that mix with vegetable oil and cornflour has a smoother texture. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour into the minced meat and set aside. I certainly prefer to prepare it manually. The texture of mincing it is different from blending it with the machine. Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. Ground chicken is the perfect alternative for those who do not eat pork, but the meat is dryer. It is best to use fatty ground pork with about 20% fat to make it more tender. Keep the water after soaking and use it for cooking the meat sauce later. If you forget to soak the mushrooms in advance, you can use hot water to speed up the rehydration process.ĭo not throw away the water after soaking the mushrooms. The dry shiitake mushrooms will rehydrate and become soft, so you can easily cut them into small dice. Step 1- Prepare the ingredients Soak the mushroomįirst, soak the dry Chinese mushrooms in water for at least an hour. It is a forgiving dish that tastes fabulous if you make a mistake. Tofu with minced pork is easy to cook and delicious with a bowl of fluffy, steaming hot white rice.
#Minced meat how to
In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well-accepted among the Chinese in Malaysia. Tofu with minced pork- an easy recipe in just 4 steps As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Instead, follow this recipe, and enjoy the best tofu recipe at your comfy home. Today, you do not need to endure the awful taste of the gel-like curdles nor agree with the historian of the obscured origin of tofu. The mineral in the salt caused the soy mixture to curdle and become a tofu-like gel. The earliest evidence of tofu production was found on the mural incised on a stone slab.Īnother theory states that tofu was an accidental discovery because ground soybeans were mixed with sea salt. Legend has it that Lord Liu An 劉安, a Han Dynasty prince, invented tofu around 160 BC. Tofu with minced pork is one home-cooked Chinee food served in every household.Īnd do you know that tofu (bean curd) has an ancient history from two thousand years ago?
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